WINTER IPA - Beer Recipe - Brewer's Friend

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WINTER IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TO
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 19th 2020
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1.051
1.009
5.5%
45.1
6.9
n/a
19.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt $ 1.30 / kg
$ 5.85 		37 2.5 70.3%
0.70 kg Viking - Vienna0.7 kg Vienna $ 1.40 / kg
$ 0.98 		37 3.6 10.9%
1 kg Bestmalz - German - Best RED X1 kg German - Best RED X $ 1.70 / kg
$ 1.70 		36 12 15.6%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt $ 2.50 / kg
$ 0.50 		32.6 23.04 3.1%
6.40 kg / $ 9.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - German Magnum25 g German Magnum Hops $ 0.03 / g
$ 0.63 		Pellet 12 Boil 60 min 29.29 20%
20 g Centennial20 g Centennial Hops $ 0.06 / g
$ 1.20 		Pellet 8 Boil 15 min 7.75 16%
15 g Amarillo15 g Amarillo Hops $ 0.08 / g
$ 1.20 		Pellet 7.3 Boil 15 min 5.31 12%
20 g Centennial20 g Centennial Hops $ 0.06 / g
$ 1.20 		Pellet 8 Boil 1 min 0.67 16%
30 g Simcoe30 g Simcoe Hops $ 0.08 / g
$ 2.37 		Pellet 13 Boil 1 min 1.64 24%
15 g Amarillo15 g Amarillo Hops $ 0.08 / g
$ 1.20 		Pellet 7.3 Boil 1 min 0.46 12%
125 g / $ 7.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.10 / each
$ 3.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 55 °C 63 °C 10 min
Infusion 63 °C 63 °C 30 min
Infusion 73 °C 73 °C 30 min
Infusion 78 °C 78 °C 10 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.5
Mash volume with grains 24.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"WINTER IPA" American IPA beer recipe by TO. All Grain, ABV 5.48%, IBU 45.13, SRM 6.93, Fermentables: ( Pale Ale Malt, Vienna, German - Best RED X, Premium English Caramalt) Hops: (German Magnum, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 14:24 UTC