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Awesome Recipe

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 19th 2020
1.058
1.010
6.2%
19.7
13.2
n/a
37.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Pilsen4.5 lb Liquid Malt Extract - Pilsen $ 2.87 / lb
$ 12.92 		35 2 43.4%
4 lb Canada Malting - CMC 6-ROW MALT4 lb CMC 6-ROW MALT $ 0.98 / lb
$ 3.92 		37 2.2 38.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L $ 1.53 / lb
$ 0.96 		34 40 6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L $ 1.66 / lb
$ 1.04 		33 120 6%
10 oz Belgian - Biscuit10 oz Biscuit $ 3.10 / lb
$ 1.94 		35 23 6%
166 oz / $ 20.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops $ 2.76 / oz
$ 0.97 		Leaf/Whole 7.5 Boil 60 min 8.32 11.9%
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops $ 2.76 / oz
$ 0.97 		Leaf/Whole 7.5 Boil 30 min 6.4 11.9%
14 g Barth-Haas - Tettnang Tettnanger (4 AA)14 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops $ 3.36 / oz
$ 1.66 		Pellet 2.4 Boil 10 min 1.49 16.7%
8 g Perle (8.2 AA)8 g Perle (8.2 AA) Hops $ 2.76 / oz
$ 0.78 		Pellet 7.5 Boil 10 min 2.66 9.5%
14 g Barth-Haas - Tettnang Tettnanger (4 AA)14 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops $ 3.36 / oz
$ 1.66 		Plug 2.4 Whirlpool 0 min 0.81 16.7%
28 g 47 Hops - Saaz (3.8 AA)28 g 47 Hops - Saaz (3.8 AA) Hops Pellet 3.8 Dry Hop 7 days 33.3%
84 g / $ 6.04
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
$ 0.48 / g
$ 11.04
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 11.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 8.32 33.3  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by koulifouf@hotmail.com. Partial Mash, ABV 6.19%, IBU 19.67, SRM 13.21, Fermentables: (Liquid Malt Extract - Pilsen, CMC 6-ROW MALT, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit) Hops: (Perle (8.2 AA), Barth-Haas - Tettnang Tettnanger (4 AA), 47 Hops - Saaz (3.8 AA))
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  • Last Updated: 2020-12-19 21:56 UTC