Ala - Nut Brown Ale v0.1 2020.12.19 - Beer Recipe - Brewer's Friend

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Ala - Nut Brown Ale v0.1 2020.12.19

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 19th 2020
1.063
1.012
6.7%
34.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.76 kg Bestmalz - BEST Pale ale6.76 kg BEST Pale ale 38.1 2.81 65.4%
1.17 kg Crisp Malting - Crystal 60L1.17 kg Crystal 60L 33.1 60 11.3%
1.09 kg Bestmalz - BEST Munich Dark 1.09 kg BEST Munich Dark 36.23 11 10.5%
0.57 kg Crisp Malting - Brown Malt0.57 kg Brown Malt 32.7 65 5.5%
0.26 kg Bestmalz - BEST Caramel Hell0.26 kg BEST Caramel Hell 34.5 5.4 2.5%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate - (late boil kettle addition) 34.5 337.82 1%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley - (late boil kettle addition) 30 480 1%
0.08 kg Bestmalz - BEST Munich0.08 kg BEST Munich 37 6.3 0.8%
0.21 kg GB - Crisp Malting - Extra Dark Crystal 160L0.21 kg GB - Crisp Malting - Extra Dark Crystal 160L 33 160 2%
10.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.60 g Perle46.6 g Perle Hops Pellet 5.8 Boil 60 min 18.49 60.1%
31 g Sterling31 g Sterling Hops Pellet 8.3 Boil 45 min 16.16 39.9%
77.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.61 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 55 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.7
Mash volume with grains (equipment estimates 31.2 L) 44.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 49.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 13.4
Going into fermentor 38
Total: 60.6  
Equipment Profile Used: System Default
"Ala - Nut Brown Ale v0.1 2020.12.19" American Brown Ale beer recipe by celejalde. All Grain, ABV 6.65%, IBU 34.65, SRM 23.63, Fermentables: (BEST Pale ale, Crystal 60L, BEST Munich Dark , Brown Malt, BEST Caramel Hell, BEST Chocolate, BEST Roasted Barley, BEST Munich, GB - Crisp Malting - Extra Dark Crystal 160L) Hops: (Perle, Sterling) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-26 01:08 UTC