Gordo's Breakfast Beer
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
33.64 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
33.64 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Coffee
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.43 g | 37.7 qt)
|
9.41 |
37.6
|
Mash volume with grains (equipment estimates 10.49 g | 42 qt)
|
10.47 |
41.9
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Gordo's Breakfast Beer" Oatmeal Stout beer recipe by brettv44. BIAB, ABV 5.67%, IBU 33.64, SRM 30.69, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Columbus) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 14:49 UTC