Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 90% | |
520 g | Crisp Malting - Crystal 60L | 33.1 | 60 | 10% | |
5.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 16.12 | 25% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.49 | 12.5% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.74 | 12.5% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 1 min | 0.39 | 12.5% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 0.32 | 12.5% | |
15 g | Tettnanger | Pellet | 4.5 | Dry Hop | Day 3 | 1.69 | 12.5% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | Day 3 | 1.41 | 12.5% | |
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. |
Wyeast - Czech Pils 2278 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 69 °C | 65 °C | 60 min | |
25 L | Sparge | 77 °C | 77 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.4 |
Mash volume with grains | 13.9 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 24.7 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |