Boston Lager Clone V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boston Lager Clone V1

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 19th 2020
1.057
1.015
5.6%
28.2
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt 38 1.7 90%
520 g Crisp Malting - Crystal 60L520 g Crystal 60L 33.1 60 10%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.12 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.49 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.39 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.32 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Dry Hop Day 3 1.69 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop Day 3 1.41 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 4 24 38 47 302.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 65 °C 60 min
25 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Boston Lager Clone V1" American Lager beer recipe by hrickard. All Grain, ABV 5.58%, IBU 28.15, SRM 10.14, Fermentables: (Extra Pale Ale Malt, Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Epsom Salt)
Last Updated and Sharing
 
1,242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 10:50 UTC