Brew it Bru Spaniel's Ears - Beer Recipe - Brewer's Friend

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Brew it Bru Spaniel's Ears

188 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 188 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Saturday December 19th 2020
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1.046
1.011
4.6%
27.4
14.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Crisp Malting - Finest Maris Otter4.38 kg Finest Maris Otter 36.8 2.4 79.6%
0.75 kg Simpsons - Crystal Light 0.75 kg Crystal Light 33.1 38.03 13.6%
0.28 kg Simpsons - Dextrin Malt0.28 kg Dextrin Malt 31 1.1 5.1%
0.09 kg Simpsons - Chocolate Malt0.09 kg Chocolate Malt 31.7 444 1.6%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.6 Boil at 100 °C 30 min 12.52 25%
25 g East Kent Golding25 g East Kent Golding Hops Pellet 5.1 Boil 15 min 6.78 31.3%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.3 Boil 10 min 6.12 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 1.98 12.5%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Yeast Nutrient Other Boil 15 min.
6.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13.75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out Sparge 78 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Brew it Bru Spaniel's Ears" Best Bitter beer recipe by Simon Taylor. All Grain, ABV 4.6%, IBU 27.4, SRM 14.12, Fermentables: (Finest Maris Otter, Crystal Light , Dextrin Malt, Chocolate Malt) Hops: (Challenger, East Kent Golding, Cascade, East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-01-15 09:36 UTC