Brew it Bru Spaniel's Ears - Beer Recipe - Brewer's Friend

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Brew it Bru Spaniel's Ears

189 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 189 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Saturday December 19th 2020
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OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

1.046
1.013
4.3%
32.2
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 79.7%
0.60 kg Simpsons - Crystal Light 0.6 kg Crystal Light 33.1 38.03 13.7%
0.22 kg Simpsons - Dextrin Malt0.22 kg Dextrin Malt 31 1.1 5%
0.07 kg Simpsons - Chocolate Malt0.07 kg Chocolate Malt 31.7 444 1.6%
4.39 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Golding30 g East Kent Golding Hops Pellet 6.3 Boil at 100 °C 30 min 19.56 46.2%
20 g East Kent Golding20 g East Kent Golding Hops Pellet 6.3 Aroma 15 min 8.42 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Aroma 15 min 4.21 23.1%
65 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out Sparge 78 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume has been reached Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Brew it Bru Spaniel's Ears" Best Bitter beer recipe by Simon Taylor. All Grain, ABV 4.29%, IBU 32.2, SRM 13.98, Fermentables: (Finest Maris Otter, Crystal Light , Dextrin Malt, Chocolate Malt) Hops: (East Kent Golding, Fuggles) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-08 12:08 UTC