Bluey's Pale Ale - Beer Recipe - Brewer's Friend

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Bluey's Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 19th 2020
1.047
1.011
4.7%
37.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Joe White - Pale Malt3.2 kg Pale Malt 36.8 1.9 91.4%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 5.7%
0.10 kg Joe White - Vienna Malt0.1 kg Vienna Malt 35.9 3.37 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ella14 g Ella Hops Pellet 15.4 First Wort 60 min 34.11 51.5%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.1 Boil 20 min 3.11 25.7%
1.20 g East Kent Goldings1.2 g East Kent Goldings Hops Pellet 5.1 Aroma 2 min 0.07 4.4%
5 g Pacifica5 g Pacifica Hops Pellet 3.5 Aroma 2 min 0.21 18.4%
27.20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 180 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.5
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Used washed yeast from Posties IPA

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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 22:07 UTC