Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 5.60 |
44.6 | 4 | 33.3% |
3 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 50% |
5 lbs / $ 14.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Bestmalz - Best RED X |
$ 1.59 / lb $ 1.59 |
36 | 12 | 16.7% |
$ 1.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Pahto |
$ 0.50 / oz $ 0.05 |
Pellet | 18.3 | Boil | 60 min | 8.67 | 30% |
7 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 0.80 / oz $ 0.20 |
Lupulin Pellet | 25.3 | Boil | 10 min | 10.14 | 70% |
10 g / $ 0.25 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) | 3.12 | 12.5 |
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) | 3.2 | 12.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) | 3.15 | 12.6 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume | 1.65 | 6.6 |
Top off amount | 3.35 | 13.4 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.47 | 25.9 |
Equipment Profile Used: | System Default |