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Starting Lineup

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 18th 2020
1.047
1.008
5.1%
18.8
5.3
n/a
15.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 2.80 / lb
$ 5.60 		44.6 4 33.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) $ 2.80 / lb
$ 8.40 		44.6 4 50%
5 lbs / $ 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X $ 1.59 / lb
$ 1.59 		36 12 16.7%
$ 1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pahto3 g Pahto Hops $ 0.50 / oz
$ 0.05 		Pellet 18.3 Boil 60 min 8.67 30%
7 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)7 g Columbus LupuLN2 (Cryo) Hops $ 0.80 / oz
$ 0.20 		Lupulin Pellet 25.3 Boil 10 min 10.14 70%
10 g / $ 0.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 3.15 12.6  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.65 6.6  
Top off amount 3.35 13.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section.
Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor)
Version 2 used 1lbs crystal 80L (strong caramel note)
Version 3 used 1lbs Red X

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  • Last Updated: 2021-03-30 10:39 UTC