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IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 23.86 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 18th 2020
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1.064
1.010
7.0%
59.6
6.9
5.5
2,275.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg AR - Pale Ale5.5 kg Pale Ale 70.00 € / kg
385.00 € 		37 3.5 83.3%
0.55 kg AR - Munich0.55 kg Munich 92.00 € / kg
50.60 € 		36.8 8 8.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 230.00 € / kg
57.50 € 		37 1.8 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.5%
6.60 kg / 493.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Apollo (17.5 AA) / 64 Grams11 g Apollo (17.5 AA) / 64 Grams Hops 8.00 € / g
88.00 € 		Pellet 17.5 First Wort 60 min 24.2 8.7%
40 g Chinook (13 AA) / 40 Grams40 g Chinook (13 AA) / 40 Grams Hops 5.70 € / g
228.00 € 		Pellet 13 Boil at 100 °C 10 min 21.55 31.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 60 min 2.95 7.9%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 50 Grams10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 50 Grams Hops 19.00 € / g
190.00 € 		Lupulin Pellet 25 Whirlpool at 85 °C 45 min 5.81 7.9%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams Hops 19.00 € / g
190.00 € 		Lupulin Pellet 22 Whirlpool at 85 °C 45 min 5.12 7.9%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 50 Grams15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 50 Grams Hops 19.00 € / g
285.00 € 		Lupulin Pellet 25 Dry Hop at 18 °C Day 3 11.9%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams Hops 19.00 € / g
285.00 € 		Lupulin Pellet 22 Dry Hop at 18 °C Day 3 11.9%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 50 Grams15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 50 Grams Hops 19.00 € / g
285.00 € 		Lupulin Pellet 23 Dry Hop at 18 °C Day 3 11.9%
126 g / 1,551.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.85 g Citric acid Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
4 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
0.75 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Macerado Infusion 25 °C 66 °C 50 min
Recirculado Vorlauf 65 °C 72 °C 10 min
16 L Lavado Fly Sparge 70 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.7 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21.5
Total: 33.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 7.04%, IBU 59.64, SRM 6.92, Fermentables: (Pale Ale, Munich, Carapils, Cane Sugar) Hops: (Apollo (17.5 AA) / 64 Grams, Chinook (13 AA) / 40 Grams, Simcoe, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) / 50 Grams, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 50 Grams, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 50 Grams) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC