Negra Modello tribute - Beer Recipe - Brewer's Friend

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Negra Modello tribute

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 18th 2020
1.061
1.014
6.3%
16.6
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Premium Pilsner2.5 lb Premium Pilsner 36.8 1.75 22.2%
2 lb Red X2 lb Red X 36 12 17.8%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 53.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 7.79 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.1 Boil 10 min 8.76 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Negra Modello tribute" Vienna Lager beer recipe by Brewer #183065. All Grain, ABV 6.28%, IBU 16.55, SRM 16.55, Fermentables: (Premium Pilsner, Red X, Vienna Malt, Chocolate, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-11 23:22 UTC