Pass Line Bender - Beer Recipe - Brewer's Friend

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Pass Line Bender

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.7 gallons
Post Boil Size: 66.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 18th 2020
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A+ Porter

by RoseyBoneBrewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 41

1.065
1.014
6.6%
45.4
31.7
5.7
62.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Black Malt5 lb Black Malt 28 500 2.8%
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 92.7%
8 lb American - Chocolate8 lb Chocolate 29 350 4.5%
5 lb American - Black Malt5 lb Black Malt 28 500 2.8%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 41.32 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.95 / oz
$ 15.20 		Pellet 5 Boil 5 min 4.12 25%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 60 min 41.32 25%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.95 / oz
$ 15.20 		Pellet 5 Boil 5 min 4.12 25%
64 oz / $ 30.40
 
Other Ingredients
Amount Name Cost Type Use Time
3.05 lb Coffee Flavor Primary 10 days
12.19 each Whirlfloc Fining Boil 10 min.
3.05 lb Coffee Flavor Primary 10 days
12.19 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 3.95 / each
$ 47.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 3.95 / each
$ 47.40
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
$ 94.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.9 gal (275.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.9 gal (227.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.7 gal (378.81 qt) 80.06 320.3  
Strike water volume at mash thickness of 1.75 qt/lb 80.06 320.3  
Mash volume with grains 94.7 378.8  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 11.96 g | 47.9 qt) 10.76 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.9 g | 275.6 qt) 67.7 270.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 65 g | 260 qt) 66.7 266.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.7 g | 266.8 qt) 65 260  
Total: 90.83 363.3
Equipment Profile Used: System Default
"Pass Line Bender" Robust Porter beer recipe by Loaded Dice Brewery. All Grain, ABV 6.63%, IBU 45.44, SRM 31.7, Fermentables: (Black Malt, Brewers Malt 2-Row, Chocolate) Hops: (Centennial, East Kent Goldings) Other: (Coffee, Whirlfloc)
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  • Last Updated: 2021-12-07 16:44 UTC