Windup Tangerine - Beer Recipe - Brewer's Friend

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Windup Tangerine

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 18th 2020
1.044
1.010
4.5%
70.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 6.5%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 6.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 40.63 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 29.4 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Tangerine zest and juice Spice Boil 1 hr.
1 each Tangerine zest and juice Water Agt Boil 10 min.
1.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 67 °C 67 °C 90 min
5 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 20.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.2  
Equipment Profile Used: System Default
"Windup Tangerine" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 4.5%, IBU 70.02, SRM 12.74, Fermentables: (Maris Otter Pale, CaraRed, CaraAroma) Hops: (Cascade, Simcoe) Other: (Tangerine zest and juice, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 20:11 UTC