Gillian (the savage) Robertson Session IPA - Beer Recipe - Brewer's Friend

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Gillian (the savage) Robertson Session IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jay Avrett
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday December 18th 2020
1.041
1.008
4.4%
36.3
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 22.99 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 2 min 5.16 40%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 11.7 Boil 2 min 3.92 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.6 Boil 2 min 4.22 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 168 °F 152 °F 90 min
3 gal Sparge 180 °F 160 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2 8  
Mash volume with grains (equipment estimates 1.64 g | 6.6 qt) 2.64 10.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min..

LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions.

Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F.

Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so.

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  • Last Updated: 2020-12-22 12:13 UTC