Ocean Water - Blue Sour IPA - Beer Recipe - Brewer's Friend

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Ocean Water - Blue Sour IPA

367 calories 40.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 367 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Friday December 18th 2020
1.078
1.022
7.9%
23.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 59.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 11.9%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum (13.5 AA)4 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 12.63 2.1%
0.50 oz Artisan - Citra (11.8 AA)0.5 oz Artisan - Citra (11.8 AA) Hops Pellet 12.3 Whirlpool at 180 °F 15 min 5.53 7.5%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 11.5 Whirlpool at 180 °F 15 min 5.17 7.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 36 °F 2 days 15.1%
1.50 oz Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop at 36 °F 2 days 22.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop at 36 °F 2 days 15.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 70 °F 3 days 15.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 15.1%
6.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Mash 15 min.
14 oz Guanabana Pulp Flavor Secondary 5 days
28 oz Passionfruit Pulp Flavor Secondary 5 days
1.50 tbsp Blue Spirulina Powder Other Secondary 0 min.
1 oz Mango flavoring Flavor Bottling 0 min.
1.50 oz Passionfruit Flavoring Flavor Bottling 0 min.
1 oz raspberry flavoring Flavor Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 0 0 145.6 84.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.6 qt) 4.26 17  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 4.86 19.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 3.07 12.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.61 g | 10.5 qt) 2.5 10  
Total: 4.26 17
Equipment Profile Used: System Default
"Ocean Water - Blue Sour IPA" Specialty Fruit Beer recipe by Liam Wynn. BIAB, ABV 7.87%, IBU 23.32, SRM 5.11, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Raw, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), Artisan - Citra (11.8 AA), Azacca (15 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Guanabana Pulp, Passionfruit Pulp, Blue Spirulina Powder, Mango flavoring, Passionfruit Flavoring, raspberry flavoring)
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  • Last Updated: 2021-01-31 19:39 UTC