Citra Dry Hopped - Beer Recipe - Brewer's Friend

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Citra Dry Hopped

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frog1
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday December 18th 2020
1.064
1.014
6.7%
31.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 82.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 15.88 8.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 20 min 9.62 8.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 10 min 3.84 5.9%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 5 min 2.11 5.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 0 min 11.8%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Citra Dry Hopped" English IPA beer recipe by Frog1. All Grain, ABV 6.65%, IBU 31.45, SRM 3.98, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra (11 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 19:11 UTC