House Hazy - Beer Recipe - Brewer's Friend

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House Hazy

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 18th 2020
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OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

1.063
1.013
6.7%
46.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 38.7%
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 38.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.9%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 3.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 21.67 4%
3 oz Citra3 oz Citra Hops Pellet 13.4 Whirlpool at 160 °F 20 min 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Whirlpool 20 min 14.29 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool 20 min 10.43 8%
3 oz Citra3 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 4 days 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop (High Krausen) 4 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop (High Krausen) 4 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 200 100 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.21 g | 40.8 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.45 g | 45.8 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"House Hazy" American IPA beer recipe by BenMyton. BIAB, ABV 6.66%, IBU 46.39, SRM 6.29, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Flaked Barley, Canadian - Honey Malt, White Wheat) Hops: (CTZ, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 20:48 UTC