Sabrocita 45L - Beer Recipe - Brewer's Friend

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Sabrocita 45L

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47.73 liters
Post Boil Size: 43.95 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 18th 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.065
1.017
6.3%
24.6
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Pilsner11.5 kg Pilsner 36 2.51 82.7%
2 kg Rolled Oats2 kg Rolled Oats 33 4.37 14.4%
400 g Maltodextrin400 g Maltodextrin - (late boil kettle addition) 39 2.9%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 60 min 24.6%
210 g Citra210 g Citra Hops Pellet 11 Whirlpool 60 min 24.59 34.4%
75 g Yakima Valley Hops - Sabro75 g Sabro Hops Pellet 15.1 Dry Hop 4 days 12.3%
175 g Citra175 g Citra Hops Pellet 11 Dry Hop 4 days 28.7%
610 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 14 8 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 45.13 L and adding 4.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 46.6 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 23.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 47.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 2.9
Going into fermentor 45
Total: 62.1  
Equipment Profile Used: System Default
 
Notes

Dry Hop dia 4, 1035/1034 gravedad.

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  • Last Updated: 2023-05-22 16:35 UTC