West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 18th 2020
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Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

1.061
1.014
6.1%
63.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - Pale 2-Row26 lb Pale 2-Row 36 1.75 86.1%
2.20 lb German - CaraFoam2.2 lb CaraFoam 37 1.8 7.3%
2 lb American - Victory2 lb Victory 34 28 6.6%
30.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 40.9 29.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Leaf/Whole 11.9 Boil 5 min 7.06 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.28 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 23.5%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.96 qt). Suggest reducing strike water volume to 9.58 gal (38.34 qt) and adding 1.74 gal (6.96 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.33 45.3  
Mash volume with grains (equipment estimates 13.67 g | 54.7 qt) 13.74 55  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"West coast IPA" Specialty IPA: New England IPA beer recipe by White Tail Brewing. All Grain, ABV 6.13%, IBU 63.72, SRM 7.03, Fermentables: (Pale 2-Row, CaraFoam, Victory) Hops: (Centennial, Citra, Simcoe)
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  • Last Updated: 2020-12-18 16:15 UTC