The Milky Way - Beer Recipe - Brewer's Friend

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The Milky Way

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday December 18th 2020
1.073
1.014
7.7%
32.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 71.4%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 7.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.1%
2 kg Simpsons - Crystal Light 2 kg Crystal Light 33.1 38.03 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Leaf/Whole 14.25 Boil at 100 °C 30 min 10.94 10.6%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 15 min 9.89 14.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 10 min 7.23 14.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 5 min 3.97 14.9%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 0 min 14.9%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 18 °C 4 days 29.8%
188 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 78 °C 67 °C 70 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.36 L. Suggest reducing initial water volume to 45.4 L and adding 0.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 10.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 69.9  
Equipment Profile Used: System Default
"The Milky Way" American IPA beer recipe by Bartycat. All Grain, ABV 7.7%, IBU 32.02, SRM 11.77, Fermentables: (Pale 2-Row, CaraFoam, Flaked Wheat, Crystal Light ) Hops: (CTZ, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 15:39 UTC