Poppa Pale
112 calories
7.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.63 lb |
US - Pale 2-Row5.625 lb Pale 2-Row |
|
37 |
1.8 |
78.9% |
1.50 lb |
Flaked Rice1.5 lb Flaked Rice |
|
40 |
0.5 |
21.1% |
7.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.21 |
58.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.38 |
41.7% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Hallertau Hersbrucker (Pellet) 0.6999999983988 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.21 |
58.3% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
8.38 |
41.7% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
153 °F |
149 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.94 g | 35.7 qt)
|
9.14 |
36.6
|
Mash volume with grains (equipment estimates 9.51 g | 38 qt)
|
9.71 |
38.8
|
Grain absorption losses
|
-0.89 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Poppa Pale" American Lager beer recipe by GoodTimeCharlie34. BIAB, ABV 4.17%, IBU 20.58, SRM 2.38, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker, Saaz) Other: (Ultra-Ferm WLN4100, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 12:37 UTC