KINGDOM EIPA - Beer Recipe - Brewer's Friend

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KINGDOM EIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday December 18th 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.061
1.015
6.0%
48.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 50.8%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 33.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.8%
0.40 kg The Swaen - GoldSwaen Red0.4 kg GoldSwaen Red 35 19 6.8%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops Pellet 14.5 Boil 60 min 35.69 46.7%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 30 min 7.84 13.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.23 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates -2.4 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"KINGDOM EIPA" English IPA beer recipe by Brewer #343350. All Grain, ABV 6%, IBU 48.76, SRM 8.26, Fermentables: (Pilsner Malt, Pale Ale Malt, Melanoidin, GoldSwaen Red, Carahell) Hops: (Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 16:21 UTC