Mark's Barleywine - Beer Recipe - Brewer's Friend

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Mark's Barleywine

478 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 478 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Friday December 18th 2020
1.142
1.032
14.4%
46.7
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Golden Promise15.5 lb Golden Promise 37 3 55.9%
7.50 lb Munich Malt7.5 lb Munich Malt 36.8 7.87 27%
1.75 lb Weyermann - Melanoidin1.75 lb Melanoidin 34.5 27 6.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.6%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.64 11.1%
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Boil 30 min 15.26 31.1%
2.60 oz Hersbrucker2.6 oz Hersbrucker Hops Pellet 4 Whirlpool 0 min 7.79 57.8%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Justbecousins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.67 34.7  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.89 43.6  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.07 g | 44.3 qt) 10 40  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 13.72 54.9
Equipment Profile Used: System Default
"Mark's Barleywine" English Barleywine beer recipe by Brewer #75087. All Grain, ABV 14.38%, IBU 46.69, SRM 29.87, Fermentables: (Golden Promise, Munich Malt, Melanoidin, Caramel / Crystal 120L, Torrified Wheat) Hops: (Magnum, Goldings, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 14:10 UTC