Nelsons IPA - Beer Recipe - Brewer's Friend

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Nelsons IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 18th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 66.7%
1.70 kg Simpsons - Finest Pale Ale Maris Otter1.7 kg Finest Pale Ale Maris Otter 37 2.6 28.3%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 26.01 5.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.68 3.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 10.96 19.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 30 min 5.87 10.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 5.96 10.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 19.1%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 19.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 13.7%
293 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.8 21.4 49.2 84.8 269.4 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Nelsons IPA" American IPA beer recipe by James Green. All Grain, ABV 6.21%, IBU 63.49, SRM 4.08, Fermentables: (Maris Otter Extra Pale, Finest Pale Ale Maris Otter, Dextrin Malt) Hops: (Columbus, Simcoe, Mosaic, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-06-08 09:56 UTC