blond ale with persimon - Beer Recipe - Brewer's Friend

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blond ale with persimon

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday December 18th 2020
1.067
1.015
6.9%
9.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 18.2%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 27.3%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 27.3%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 9.89 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg persimon Flavor Mash --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"blond ale with persimon" Belgian Blond Ale beer recipe by orangettanga. All Grain, ABV 6.9%, IBU 9.89, SRM 8.27, Fermentables: (Château Biscuit, Château Wheat Blanc, Château Pale Ale, Château Pilsen 2RS) Hops: (Fuggles) Other: (persimon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 05:11 UTC