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Awesome Recipe

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday December 17th 2020
1.073
1.015
7.6%
78.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Golden Light1.3 lb DME Golden Light 44.6 4 62.4%
0.17 lb Corn Sugar - Dextrose0.17 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
1.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 lb Briess - Midnight Wheat Malt0.18 lb Midnight Wheat Malt 25 550 8.6%
0.09 lb German - CaraRye0.09 lb CaraRye 34 67 4.3%
0.15 lb Briess - Victory Malt0.15 lb Victory Malt 34.5 28 7.2%
0.05 lb American - Carapils (Dextrine Malt)0.045 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.15 lb Briess - Pale Ale Malt 2-Row0.15 lb Pale Ale Malt 2-Row 36.8 3.5 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus (15 AA)2 g Columbus (15 AA) Hops Pellet 15 Boil 90 min 18.53 4.1%
5.70 g Columbus (15 AA)5.7 g Columbus (15 AA) Hops Pellet 15 Boil 20 min 29.9 11.8%
5.70 g Nugget (14 AA)5.7 g Nugget (14 AA) Hops Pellet 14 Boil 15 min 22.87 11.8%
11.40 g Columbus (15 AA)11.4 g Columbus (15 AA) Hops Pellet 15 Dry Hop 4 days 23.7%
6 g Falconer's Flight (10 AA)6 g Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 4 days 12.4%
11.40 g Nugget (14 AA)11.4 g Nugget (14 AA) Hops Pellet 14 Dry Hop 4 days 23.7%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 5 min 6.91 12.4%
48.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 5 min.
0.50 tsp Whirlfloc Tab Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
67 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 1.33 5.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 1.3 5.2  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ILfletch312. Extract, ABV 7.63%, IBU 78.21, SRM 36.24, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Midnight Wheat Malt, CaraRye, Victory Malt, Carapils (Dextrine Malt), Pale Ale Malt 2-Row) Hops: (Columbus (15 AA), Nugget (14 AA), Falconer's Flight (10 AA), Falconer's Flight) Other: (Yeast Nutrient, Whirlfloc Tab)
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  • Last Updated: 2020-12-28 20:02 UTC