Strewberry pale ale - Beer Recipe - Brewer's Friend

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Strewberry pale ale

433 calories 39.4 g 1 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Thursday December 17th 2020
1.047
1.009
4.9%
46.3
10.4
n/a
6.87
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 47.2%
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 3.84 37.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1.20 € / kg
0.60 € 		33 4.37 4.7%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 25.19 2.8%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 25.19 7.5%
10.60 kg / 0.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Amarillo50 g Amarillo Hops Pellet 9 Boil 60 min 25.92 14.3%
70 g Charles Faram - Amarillo70 g Amarillo Hops Pellet 9 Boil 10 min 13.16 20%
80 g Charles Faram - Amarillo80 g Amarillo Hops Pellet 9 Whirlpool 5 min 7.2 22.9%
50 g Charles Faram - Amarillo50 g Amarillo Hops Pellet 9 Dry Hop 7 days 14.3%
100 g Citra100 g Citra Hops 0.06 € / g
6.00 € 		Pellet 13 Dry Hop 3 days 28.6%
350 g / 6.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon peel Flavor Boil 10 min.
5 g Irish Moss 0.05 € / g
0.27 € 		Herb Boil 10 min.
1,000 g strewberry Water Agt Mash 10 min.
1,000 g strewberry Herb Primary 7 days
0.27 €
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Decoction -- -- --
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.5 L. Suggest reducing initial strike volume to 38.4 L and adding 38.1 L sparge/top-off. 76.5
Strike water volume (equipment estimates 67.8 L) 76.5
Mash volume with grains (equipment estimates 74.8 L) 83.5
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 50
Total: 76.5  
Equipment Profile Used: System Default
"Strewberry pale ale" American Pale Ale beer recipe by Ri051. BIAB, ABV 4.9%, IBU 46.28, SRM 10.36, Fermentables: (Pale Ale, Best Pale Ale, Flaked Oats, Golden Naked Oats, Carahell) Hops: (Amarillo, Citra) Other: (Lemon peel, Irish Moss, strewberry)
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  • Last Updated: 2022-07-30 13:44 UTC