TibiAPU - Beer Recipe - Brewer's Friend

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TibiAPU

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 25.93 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday December 17th 2020
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1.044
1.008
4.8%
50.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 92%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 14.5 Boil 70 min 27.15 13%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 30 min 17.37 21.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 5 min 4.5 21.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.16 10.9%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Dry Hop 6 days 32.6%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 63 °C 63 °C 90 min
15 L Steeping 73 °C 73 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 32.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.5 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 17.5
Total: 38.8  
Equipment Profile Used: System Default
"TibiAPU" American Pale Ale beer recipe by Brewer #343203. All Grain, ABV 4.78%, IBU 50.17, SRM 6.59, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum, Cascade, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 09:22 UTC