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Irish Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 17th 2020
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.058
1.016
5.4%
30.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Pale Ale Malt1.2 kg Pale Ale Malt 37 2.5 88.9%
0.08 kg Flaked Barley0.075 kg Flaked Barley 32 2.2 5.6%
0.03 kg German - De-Husked Caraf II0.025 kg De-Husked Caraf II 32 418 1.9%
0.05 kg Viking - Caramel 3000.05 kg Caramel 300 35 152.4 3.7%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Fuggles12.5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 30.13 55.6%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 44.4%
22.50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
30 Milliliters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 13.7
Mash volume with grains (equipment estimates 14.9 L) 14.5
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.6 L) 5
Total: 13.7  
Equipment Profile Used: System Default
"Irish Ale" Irish Red Ale beer recipe by beerhenry. BIAB, ABV 5.41%, IBU 30.13, SRM 17.24, Fermentables: (Pale Ale Malt, Flaked Barley, De-Husked Caraf II, Caramel 300) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 07:00 UTC