Neipa bingi - Beer Recipe - Brewer's Friend

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Neipa bingi

195415 calories 17528.5 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195415 calories (Per 330L)
Carbs: 17528.5 g (Per 330L)
Created: Thursday December 17th 2020
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1.064
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6.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 66.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.4%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 5.9%
0.13 kg Castle Malting - Château Arome0.125 kg Château Arome 34.4 39.8 1.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.5%
6.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Citra25 g Citra Hops Pellet 11.8 Boil 15 min 16.28 8.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.95 10.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.75 8.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 15 min 2.93 8.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 10.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 19 °C 7 days 10.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 10.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 8.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 14 °C 3 days 8.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 8.5%
295 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.6 g       Temp: 18 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.5 9.9 0 0 80.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
25 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains (equipment estimates 19.9 L) 21.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Neipa bingi" Specialty IPA: New England IPA beer recipe by Joies. All Grain, ABV 6.78%, IBU 35.91, SRM 6.51, Fermentables: (Extra Pale Ale Malt, Carahell, Wheat, Flaked Oats, Flaked Corn, Château Arome, Acidulated) Hops: (Citra, Amarillo, Mosaic) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2021-03-12 14:24 UTC