Five Points Best Bitter
220 calories
25 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.87 |
26.7% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.88 |
20% |
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
53.3% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Fuggles (Pellet) 150 g Fuggles (Pellet) Hops |
|
32.75 |
100% |
150 g
/ £ 0.00
|
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.7 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Five Points Best Bitter" Best Bitter beer recipe by richardhall1982. All Grain, ABV 4.29%, IBU 32.76, SRM 14.64, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Amber Malt, Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-17 13:58 UTC