Five Points Best Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Five Points Best Bitter

220 calories 25 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Thursday December 17th 2020
Similar Recipes

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

1.047
1.014
4.3%
32.8
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 3.84 88.1%
225 g Crisp Malting - Wheat Malt225 g Wheat Malt 38.87 3.84 4%
225 g Simpsons - Amber Malt225 g Amber Malt 31.8 54.01 4%
225 g Crisp Malting - Crystal 60L225 g Crystal 60L 33.1 158.62 4%
5,675 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 60 min 23.87 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 15 min 8.88 20%
80 g Fuggles80 g Fuggles Hops Pellet 5 Boil 0 min 53.3%
150 g / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Five Points Best Bitter" Best Bitter beer recipe by richardhall1982. All Grain, ABV 4.29%, IBU 32.76, SRM 14.64, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Amber Malt, Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
3,485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-17 13:58 UTC