Coconut bacon stout - Beer Recipe - Brewer's Friend

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Coconut bacon stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 17th 2020
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1.058
1.016
5.5%
31.0
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 30.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 lb Toasted Coconut Flavor Mash 90 min.
1 lb Bacon Flavor Mash 90 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
House well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 125 °F 15 min
1 gal Infusion 212 °F 145 °F 20 min
1 gal Infusion 212 °F 155 °F 60 min
2 gal Infusion 212 °F 168 °F --
2 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Coconut bacon stout" Oatmeal Stout beer recipe by Pandabrewmaster. All Grain, ABV 5.49%, IBU 30.98, SRM 33.39, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Cherry Wood Smoked Malt, Flaked Oats) Hops: (Fuggles) Other: (Gypsum, Toasted Coconut, Bacon)
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  • Last Updated: 2021-08-06 23:39 UTC