MIN FORSTA - Beer Recipe - Brewer's Friend

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MIN FORSTA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 17th 2020
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

1.059
1.010
6.4%
18.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Admiral - Pils (Pilsner)5 kg Pils (Pilsner) 38 1.9 96.2%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.68 44.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.73 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.21 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C -- 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"MIN FORSTA" International Pale Lager beer recipe by Brewer #343164. All Grain, ABV 6.38%, IBU 18.62, SRM 3.81, Fermentables: (Pils (Pilsner), BEST Chit Malt) Hops: (Saaz, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 06:43 UTC