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Awesome Recipe

9260 calories 797.3 g 19 L
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 9260 calories (Per 19L)
Carbs: 797.3 g (Per 19L)
Created: Thursday December 17th 2020
1.053
1.009
5.7%
24.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 80%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.06 70%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.95 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein Infusion 48 °C 45 °C 20 min
Amylase Infusion 45 °C 67 °C 30 min
5 L Enzyme rest Sparge 67 °C 71 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 22
Mash volume with grains (equipment estimates 21.3 L) 24.6
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 18
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Top off amount 11
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Pethdogg. Partial Mash, ABV 5.74%, IBU 24.01, SRM 5.65, Fermentables: (BEST Vienna, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany)) Other: (Wyeast Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 05:53 UTC