3 Brothers and a Mother IPA - Beer Recipe - Brewer's Friend

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3 Brothers and a Mother IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stephen Brooke
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 17th 2020
1.061
1.014
6.2%
52.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 58.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover 35 0 10.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 8.4 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.35 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 11.76 12.5%
1 oz Hop Union - Simcoe1 oz Simcoe Hops Leaf/Whole 13.4 Boil 30 min 7.16 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 2.97 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.02 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 15.56 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.45 41.8  
Mash volume with grains 11.35 45.4  
Grain absorption losses (steep / mash) -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 6.49 g | 26 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"3 Brothers and a Mother IPA" American IPA beer recipe by Stephen Brooke. Partial Mash, ABV 6.17%, IBU 52.22, SRM 9.22, Fermentables: (Extra Pale Malt, Caramel / Crystal 15L, Carapils (Dextrine Malt), Pale 2-Row - Toasted, Vienna, Victory, Honey - Sweet Clover, Dry Malt Extract - Wheat) Hops: (Cascade, Simcoe, Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 05:14 UTC