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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 17th 2020
1.049
1.012
4.8%
26.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 59.6%
1 oz Flaked Corn1 oz Flaked Corn 40 0.5 0.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.9%
12 oz Honey12 oz Honey 35 2 7.5%
7.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
16 oz Riverbend Malt - Malted Corn16 oz Malted Corn 37 1.7 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 3.37 18.2%
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 6 Boil 60 min 13.49 36.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 15 min 0.84 9.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.76 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Alexgg8. Extract, ABV 4.8%, IBU 26.69, SRM 3.61, Fermentables: (LME Pilsen Light, Flaked Corn, DME Pilsen Light, Honey) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Malted Corn) Hops: (Saaz, Hallertauer Tradition, Hallertau Hersbrucker)
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  • Last Updated: 2020-12-17 02:25 UTC