Cascadian Dark - Beer Recipe - Brewer's Friend

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Cascadian Dark

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday December 16th 2020
1.065
1.019
6.0%
63.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 69.3%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 lb Briess - Midnight Wheat Malt0.18 lb Midnight Wheat Malt 25 550 8.3%
0.09 lb German - CaraRye0.09 lb CaraRye 34 67 4.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 11.5%
0.05 lb American - Carapils (Dextrine Malt)0.045 lb Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus (15 AA)0.1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 19.75 7.7%
0.20 oz Columbus (15 AA)0.2 oz Columbus (15 AA) Hops Pellet 15.8 Boil 20 min 25.19 15.4%
0.20 oz Nugget (14 AA)0.2 oz Nugget (14 AA) Hops Pellet 14.2 Boil 15 min 18.55 15.4%
0.40 oz Columbus (15 AA)0.4 oz Columbus (15 AA) Hops Pellet 15.8 Dry Hop 4 days 30.8%
0.40 oz Nugget (14 AA)0.4 oz Nugget (14 AA) Hops Pellet 14.2 Dry Hop 4 days 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Whirlfloc Water Agt Boil 0 min.
1 tsp Wyeast Yeast Nutrient Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
67 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steeping 148 °F 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 1.26 5  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.3 5.2  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.1 4.4  
Top off amount 0.2 0.8  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"Cascadian Dark" No Profile Selected beer recipe by ILfletch312. Extract, ABV 6%, IBU 63.49, SRM 32.9, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Midnight Wheat Malt, CaraRye, Victory Malt, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Nugget (14 AA)) Other: (Whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2020-12-16 23:11 UTC