Light Lager Mill St No V2a - Beer Recipe - Brewer's Friend

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Light Lager Mill St No V2a

141 calories 12.2 g 375 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 9.99 liters (ending kettle volume)
Pre Boil Size: 13.74 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 141 calories (Per 375ml)
Carbs: 12.2 g (Per 375ml)
Created: Wednesday December 16th 2020
1.041
1.007
4.5%
19.0
4.1
5.3
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,091 g OiO - Canadian 2-Row Malt1091 g Canadian 2-Row Malt $ 0.00 / g
$ 4.80 		36.8 1.75 68.2%
60 g German - Acidulated Malt60 g German - Acidulated Malt $ 0.00 / g
$ 0.28 		27 3.4 3.7%
156 g Munich - Light 10L156 g Munich - Light 10L $ 0.00 / g
$ 0.70 		33 10 9.7%
103 g Weyermann - Pale Ale103 g Pale Ale $ 0.00 / g
$ 0.45 		39 2.3 6.4%
100 g NL - Vienna Malt100 g Vienna Malt $ 0.00 / g
$ 0.44 		80 4.5 6.2%
90 g Weyermann - Carahell90 g Carahell $ 0.01 / g
$ 0.59 		34 10 5.6%
0.10 g American - Caramel / Crystal 10L0.1 g American - Caramel / Crystal 10L $ 0.00 / g
$ 0.00 		35 10 0%
1,600.10 g / $ 7.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook (12.7 AA) / 21.5 Grams1 g Chinook (12.7 AA) / 21.5 Grams Hops $ 0.10 / g
$ 0.10 		Pellet 12.7 Boil 30 min 2.88 4.8%
11 g Yakima Valley Hops - Hallertau (Mittelfruh)11 g Hallertau (Mittelfruh) Hops $ 0.11 / g
$ 1.21 		Pellet 2.8 Boil 10 min 3.29 52.4%
9 g US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo9 g US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo Hops $ 0.21 / g
$ 1.91 		Lupulin Pellet 16.1 Boil 8 min 12.86 42.9%
21 g / $ 3.22
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Water Agt Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.50 Each
Cost:
$ 6.00 / each
$ 3.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 153 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 4.9 7.4 68.1 40.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 L first rest at 50C Strike 53 °C 50 °C 10 min
second rest at 60C Temperature 50 °C 60 °C 10 min
third rest at 67C Temperature 60 °C 67 °C 40 min
2 L Add boiling to raise tmp to 75C Top Off 100 °C 75 °C --
7.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 5.3
Mash volume with grains 6.3
Grain absorption losses -1.6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 13.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.5 L) 10
Estimated amount in fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort.

Sparge water is distilled.

Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay.

Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45.

Substituted Carahell as I was out of Crystal 10 malt.

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  • Last Updated: 2021-01-22 21:23 UTC
  • Snapshot Created: 2020-12-16 21:04 UTC
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