Peat Diggers - Beer Recipe - Brewer's Friend

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Peat Diggers

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 16th 2020
1.052
1.018
4.5%
66.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 81.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 6.1%
100 g Peated Malt100 g Peated Malt 38 2.5 2%
500 g Munich500 g Munich 37 6 10.2%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 4.5 First Wort 0 min 30.08 36.5%
55 g Willamette55 g Willamette Hops Pellet 4.5 Boil 30 min 25.12 43.7%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 10 min 10.78 19.8%
126 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips Spice Secondary 0 min.
125 g Brown Sugar Other Mash 0 min.
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.03 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 23
Mash volume with grains (equipment estimates 23.3 L) 26.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 6.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Peat Diggers" Specialty Smoked Beer recipe by Tonibomboni. All Grain, ABV 4.54%, IBU 65.98, SRM 7.71, Fermentables: (Maris Otter, CaraMunich II, Peated Malt, Munich) Hops: (Fuggles, Willamette, Brewer's Gold) Other: (Oak chips, Brown Sugar, Irish Moss)
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  • Last Updated: 2021-01-08 13:52 UTC