Rye Wine - Beer Recipe - Brewer's Friend

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Rye Wine

369 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Wednesday December 16th 2020
1.110
1.029
10.7%
67.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 37 2 63.4%
10 lb American - Rye10 lb Rye 38 3.5 24.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.9%
1 lb German - Carapils1 lb Carapils 35 1.3 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 29.83 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 10.94 12.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 25.22 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.47 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.61 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Rye Wine" English Barleywine beer recipe by C-4. All Grain, ABV 10.69%, IBU 67.07, SRM 14.02, Fermentables: (Domestic 2-Row, Rye, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils) Hops: (Columbus, Centennial, Chinook)
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  • Last Updated: 2020-12-16 17:13 UTC