Over the Hop West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Over the Hop West Coast IPA

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday December 16th 2020
1.073
1.016
7.5%
58.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 13.3%
8.50 lb Briess - CBW® Golden Light 8.5 lb CBW® Golden Light 41 4 75.6%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 6.7%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.80 oz Briess - Caramel Malt - 40L4.8 oz Caramel Malt - 40L 35.4 40 2.7%
3 oz Munich Dark 20L3 oz Munich Dark 20L 34 20 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 3.2 Boil at 212 °F 60 min 16.55 8.5%
2 oz Willamette2 oz Willamette Hops Pellet 6 Boil at 212 °F 15 min 15.39 8.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 3.3 Boil at 212 °F 5 min 3.4 8.5%
1 oz Horizon1 oz Horizon Hops Pellet 14.1 Boil at 212 °F 5 min 7.27 4.3%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7.3 Hop Stand at 170 °F 20 min 11.42 19.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Hop Stand at 170 °F 20 min 4.45 8.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 3.3 Dry Hop at 68 °F 8 days 8.5%
3 oz Cascade3 oz Cascade Hops Pellet 5.4 Dry Hop at 68 °F 8 days 12.8%
3 oz Cascade3 oz Cascade Hops Pellet 5.4 Dry Hop at 68 °F 4 days 12.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 3.3 Dry Hop at 68 °F 4 days 8.5%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Flavor Boil 1 hr.
2.50 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Mash 14 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Want 5.0 - 5.2 ph.
Oxygenation Rate = .4
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 6.51 26  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 6.49 g | 26 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor (equipment estimates 6.51 g | 26 qt) 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Over the Hop West Coast IPA" American IPA beer recipe by Bill O. Extract, ABV 7.53%, IBU 58.47, SRM 6.44, Fermentables: (Corn Sugar - Dextrose, CBW® Golden Light , DME Bavarian Wheat) Steeping Grains: (Caramel Malt - 40L, Munich Dark 20L) Hops: (Horizon, Willamette, Simcoe, Cascade) Other: (Gypsum, Irish Moss, Whirlfloc, Clarity Ferm WLN4000)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 23:12 UTC