Spare Parts III - Beer Recipe - Brewer's Friend

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Spare Parts III

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Wild Guess Brewery
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 16th 2020
1.046
1.013
4.3%
45.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Castle Malting - Chateau Diastatic15 lb Chateau Diastatic 35 2.06 84.8%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 6%
10 oz Weyermann - Caramunich Type 310 oz Caramunich Type 3 34 57 3.5%
16 oz Briess - DME Golden Light16 oz DME Golden Light 44.6 4 5.7%
283 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial (10 AA)1.25 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 27.45 27.8%
1.25 oz Centennial (10 AA)1.25 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 9.95 27.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 4.38 22.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.16 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 each Fermcap Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.38 qt). Suggest reducing initial water volume to 10.67 gal (42.66 qt) and adding 0.35 gal (1.38 qt) sparge/top-off. 11.01 44  
Heat water added to kettle (equipment estimates 11.64 g | 46.6 qt) 11.01 44  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 12.35 49.4  
Grain absorption losses (steeping) -2.09 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.05 48.2
Equipment Profile Used: System Default
 
Notes

Plan to split the batch between 2 fermenters.

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  • Last Updated: 2021-01-13 15:17 UTC