Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.38 qt). Suggest reducing initial water volume to 10.67 gal (42.66 qt) and adding 0.35 gal (1.38 qt) sparge/top-off.
|
11.01 |
44
|
Heat water added to kettle (equipment estimates 11.64 g | 46.6 qt)
|
11.01 |
44
|
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt)
|
12.35 |
49.4
|
Grain absorption losses (steeping)
|
-2.09 |
-8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 9.63 g | 38.5 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
8 |
32
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
1.04 |
4.2
|
Going into fermentor
|
9 |
36
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.05
|
48.2
|
Equipment Profile Used: |
System Default |