Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.60 kg | fuglsang - Pale Ale Malt |
kr 15.16 / kg kr 39.42 |
38 | 7 | 59.5% |
0.75 kg | German - Vienna | 37 | 9.18 | 17.2% | |
665 g | Flaked Oats | 33 | 4.37 | 15.2% | |
222 g | Castle Malting - Château Cara Blond | 34 | 19.85 | 5.1% | |
133 g | Weyermann - Carapils |
kr 29.00 / kg kr 3.86 |
33.1 | 4 | 3% |
4,370 g / kr 43.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Centennial | Pellet | 10 | Boil | 10 min | 12.77 | 12.5% | |
25 g | Mosaic |
kr 0.99 / g kr 24.75 |
Pellet | 12 | Boil | 10 min | 15.33 | 12.5% |
25 g | Centennial | Pellet | 10 | Hop Stand at 80 °C | 20 min | 4.08 | 12.5% | |
25 g | Mosaic |
kr 0.99 / g kr 24.75 |
Pellet | 12 | Hop Stand at 80 °C | 20 min | 4.9 | 12.5% |
50 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 25% | ||
50 g | Mosaic | Pellet | 12 | Dry Hop | 3 days | 25% | ||
200 g / kr 49.50 |
Lallemand - Verdant IPA | ||||||||||||||||
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kr 49.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
6.5 L | Sparge | -- | -- | 10 min | |
Temperature | 65 °C | 77 °C | 10 min | ||
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16 |
Mash volume with grains | 18.8 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 14.5 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.8 L) | 19 |
Total: | 29.3 |
Equipment Profile Used: | System Default |