Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

160837 calories 13847.7 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160837 calories (Per 330L)
Carbs: 13847.7 g (Per 330L)
Created: Wednesday December 16th 2020
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1.053
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141.77
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg fuglsang - Pale Ale Malt2.6 kg Pale Ale Malt kr 15.16 / kg
kr 39.42 		38 7 59.5%
0.75 kg German - Vienna0.75 kg German - Vienna 37 9.18 17.2%
665 g Flaked Oats665 g Flaked Oats 33 4.37 15.2%
222 g Castle Malting - Château Cara Blond222 g Château Cara Blond 34 19.85 5.1%
133 g Weyermann - Carapils133 g Carapils kr 29.00 / kg
kr 3.86 		33.1 4 3%
4,370 g / kr 43.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.77 12.5%
25 g Mosaic25 g Mosaic Hops kr 0.99 / g
kr 24.75 		Pellet 12 Boil 10 min 15.33 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 4.08 12.5%
25 g Mosaic25 g Mosaic Hops kr 0.99 / g
kr 24.75 		Pellet 12 Hop Stand at 80 °C 20 min 4.9 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 3 days 25%
200 g / kr 49.50
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
6.5 L Sparge -- -- 10 min
Temperature 65 °C 77 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Fermentation
Primary — 19 °C — 5 days

Primary — 22 °C — 3 days

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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 13:49 UTC