Cali common steamer - Beer Recipe - Brewer's Friend

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Cali common steamer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 16th 2020
1.051
1.013
5.1%
42.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pale Ale4.6 kg Château Pale Ale 38 3.4 82.1%
0.60 kg Castle Malting - Château Munich0.6 kg Château Munich 34 12.7 10.7%
0.16 kg United Kingdom - Brown0.16 kg Brown 32 65 2.9%
0.14 kg Thomas Fawcett - Dark Crystal Malt II0.14 kg Dark Crystal Malt II 33 120 2.5%
0.10 kg Briess - DME Pale Ale0.1 kg DME Pale Ale 45 6 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8 Boil 60 min 17.55 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8 Boil 30 min 13.48 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8 Boil 15 min 8.71 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool at 95 °C 0 min 2.34 25%
80 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.1 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 34.3  
Equipment Profile Used: System Default
"Cali common steamer" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 5.06%, IBU 42.08, SRM 10.73, Fermentables: (Château Pale Ale, Château Munich, Brown, Dark Crystal Malt II, DME Pale Ale) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 10:31 UTC