GU70-004 Golden Ale - Beer Recipe - Brewer's Friend

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GU70-004 Golden Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: F Grimmer
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 16th 2020
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OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 22

1.046
1.010
4.6%
28.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 3.84 77.8%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 19.5 11.1%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 7.71 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 75 min 28.01 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 75 min.
10 g Koppafloc Fining Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash Infusion 70 °C 64 °C 60 min
Mash-out Infusion 64 °C 76 °C 15 min
10 L Sparge Sparge 76 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 54.2 L) 51
Estimated amount in fermentor 51
Total: 69.9  
Equipment Profile Used: System Default
"GU70-004 Golden Ale" British Golden Ale beer recipe by F Grimmer. All Grain, ABV 4.64%, IBU 28.01, SRM 7.79, Fermentables: (Pale Malt, Munich Malt, Vienna Malt) Hops: (Magnum) Other: (Phosphoric acid, Koppafloc)
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  • Last Updated: 2021-03-02 07:11 UTC