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Czech Mate

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday December 16th 2020
1.060
1.009
6.7%
18.5
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 13%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade (6.3 AA)0.5 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 60 min 11.87 20%
1 oz Barth-Haas - Hersbrucker Spät (2.75 AA)1 oz Barth-Haas - Hersbrucker Spät (2.75 AA) Hops Pellet 2 Boil 40 min 6.62 40%
1 oz BSG - Saaz (3.5 AA)1 oz BSG - Saaz (3.5 AA) Hops Pellet 2.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
2.5 gal Sparge 168 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Czech Mate" Czech Amber Lager beer recipe by Brews Brother. All Grain, ABV 6.66%, IBU 18.49, SRM 11.96, Fermentables: (Pilsner, Caramunich Type 3, Vienna) Hops: (Yakima Chief Hops - Cascade (6.3 AA), Barth-Haas - Hersbrucker Spät (2.75 AA), BSG - Saaz (3.5 AA))
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  • Last Updated: 2020-12-16 15:42 UTC