Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.39 lb | Simpsons - Maris Otter pale |
$ 2.00 / lb $ 4.78 |
38 | 2.4 | 80.5% |
1.83 oz | Crisp Malting - Roasted Barley |
$ 2.14 / lb $ 0.24 |
31.28 | 695 | 3.9% |
2.31 oz | Briess - Barley, Flaked |
$ 1.63 / lb $ 0.24 |
32.2 | 1.4 | 4.9% |
0.32 lb | Corn Syrup | 37 | 0.5 | 10.8% | |
2.97 lbs / $ 5.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Artisan - Kent Goldings |
$ 2.50 / oz $ 0.50 |
Pellet | 5.1 | Boil | 60 min | 11.44 | 18.2% |
0.20 oz | Artisan - Kent Goldings |
$ 2.50 / oz $ 0.50 |
Pellet | 5.1 | Boil | 20 min | 6.93 | 18.2% |
0.20 oz | Artisan - Kent Goldings |
$ 2.50 / oz $ 0.50 |
Pellet | 5.1 | Boil | 2 min | 0.97 | 18.2% |
0.50 oz | progress |
$ 1.49 / oz $ 0.75 |
Pellet | 6 | Boil | 2 min | 2.85 | 45.5% |
1.10 oz / $ 2.25 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 1.44 |
Method: co2 Amount: 7.69 psi Temp: 36 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.6 g | 10.4 qt) | 2.3 | 9.2 |
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) | 2.52 | 10.1 |
Grain absorption losses | -0.33 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) | 1.75 | 7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 0.5 | 2 |
Top off amount | 1.25 | 5 |
Volume into fermentor | 1.75 | 7 |
Total: | 2.3 | 9.2 |
Equipment Profile Used: | System Default |