Smithwicks BYO - Beer Recipe - Brewer's Friend

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Smithwicks BYO

150 calories 13.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)
Created: Wednesday December 16th 2020
1.046
1.008
5.0%
22.2
21.5
n/a
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 lb Simpsons - Maris Otter pale2.39 lb Maris Otter pale $ 2.00 / lb
$ 4.78 		38 2.4 80.5%
1.83 oz Crisp Malting - Roasted Barley1.83 oz Roasted Barley $ 2.14 / lb
$ 0.24 		31.28 695 3.9%
2.31 oz Briess - Barley, Flaked2.31 oz Barley, Flaked $ 1.63 / lb
$ 0.24 		32.2 1.4 4.9%
0.32 lb Corn Syrup0.32 lb Corn Syrup 37 0.5 10.8%
2.97 lbs / $ 5.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Kent Goldings0.2 oz Kent Goldings Hops $ 2.50 / oz
$ 0.50 		Pellet 5.1 Boil 60 min 11.44 18.2%
0.20 oz Artisan - Kent Goldings0.2 oz Kent Goldings Hops $ 2.50 / oz
$ 0.50 		Pellet 5.1 Boil 20 min 6.93 18.2%
0.20 oz Artisan - Kent Goldings0.2 oz Kent Goldings Hops $ 2.50 / oz
$ 0.50 		Pellet 5.1 Boil 2 min 0.97 18.2%
0.50 oz progress0.5 oz progress Hops $ 1.49 / oz
$ 0.75 		Pellet 6 Boil 2 min 2.85 45.5%
1.10 oz / $ 2.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.32 Each
Cost:
$ 4.50 / each
$ 1.44
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 1.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.6 g | 10.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.52 10.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 1.25 5  
Volume into fermentor 1.75 7  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Smithwicks BYO" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 5.04%, IBU 22.19, SRM 21.51, Fermentables: ( Maris Otter pale, Roasted Barley, Barley, Flaked, Corn Syrup) Hops: (Kent Goldings, progress)
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  • Last Updated: 2020-12-16 01:29 UTC