New years IPA - Beer Recipe - Brewer's Friend

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New years IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday December 15th 2020
1.056
1.014
5.6%
60.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 74.1%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 7.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 18.5%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 45 min 36.98 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 12.51 21.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 11.01 21.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 14.6
Mash volume with grains (equipment estimates 19.9 L) 16.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"New years IPA" American IPA beer recipe by Brewer #239676. BIAB, ABV 5.55%, IBU 60.5, SRM 4.98, Fermentables: (Pale Ale, Torrefied Wheat, Vienna Malt) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-04-13 20:08 UTC