Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Get Banged
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 15th 2020
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OG: 1.076 FG: 1.021 ABV: 7.1% IBU: 0

1.075
1.018
7.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz magnum0.3 oz magnum Hops Pellet 0.3 Boil 0 min 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Peanut Butter Stout" Sweet Stout beer recipe by Get Banged. All Grain, ABV 7.52%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Carafa III, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Barley, Flaked Wheat, Midnight Wheat Malt) Hops: (magnum) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 23:08 UTC