Chuck's Thin Mint Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chuck's Thin Mint Oatmeal Stout

191 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Tuesday December 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 64.7%
6 oz Thomas Fawcett - Dark Crystal Malt II6 oz Dark Crystal Malt II 33 120 3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.1%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 8.1%
2 oz Proximity - Black Malt2 oz Black Malt 32 500 1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
5.92 oz Cane Sugar5.92 oz Cane Sugar 46 0 3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 First Wort 60 min 37.4 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
18 oz Thin Mint Girl Scout Cookies - 2 boxes Water Agt Boil 0 min.
1.50 oz Chocolate Extract Flavor Kegging 0 min.
1 oz Mint Extract Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 163 °F 154 °F 60 min
1 gal Infusion 210 °F 168 °F 10 min
2.3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.7 22.8  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.

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  • Last Updated: 2021-03-14 01:42 UTC