Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.50 lb | Rahr - Pale Ale | 36.34 | 3.5 | 63.6% | |
6.50 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 20.2% | |
3 lb | Flaked Wheat | 34 | 2 | 9.3% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 7% | |
32.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Leaf/Whole | 5.5 | Boil | 10 min | 15.29 | 30% | |
6 oz | Cascade (5.5 AA) / 20 Ounces | Leaf/Whole | 5.5 | Whirlpool at 175 °F | 10 min | 5.89 | 30% | |
4 oz | Citra (12.7 AA) / 28 Ounces | Pellet | 12.7 | Dry Hop (High Krausen) at 68 °F | 4 days | 5.85 | 20% | |
4 oz | Mosaic (11.4 AA) / 1 Pounds | Pellet | 11.4 | Dry Hop (High Krausen) at 68 °F | 4 days | 5.25 | 20% | |
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Salt | Water Agt | Mash | 1 hr. | |
15 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Strike | 158 °F | 145 °F | 60 min | |
10 gal | Sparge | 200 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. | 10.72 | 42.9 |
Strike water volume at mash thickness of 1.33 qt/lb | 10.72 | 42.9 |
Mash volume with grains | 13.3 | 53.2 |
Grain absorption losses | -4.03 | -16.1 |
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) | 9.96 | 39.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) | 16.4 | 65.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 13.23 g | 52.9 qt) | 14.9 | 59.6 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 14.68 g | 58.7 qt) | 13 | 52 |
Total: | 20.68 | 82.7 |
Equipment Profile Used: | System Default |